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Meal Options:
American Wagyu Petite Sirloin - Back by popular demand! An eight ounce sirloin, cooked medium-rare and laced with wild mushroom shallot demi-glace. Served with asparagus and truffle parmesan mashed potatoes. (Gluten-free)
Chicken Dijonaise - Amish chicken breast pan-seared, finished with artichoke hearts, roasted mushrooms, and a chardonnay-Dijon mustard cream. Served with asparagus and truffle parmesan mashed potatoes. (Gluten-free)
Northwoods Stuffed Pepper - Wild rice medley and heirloom potato set atop a romesco sauce with roasted fennel. Served with asparagus and vegan potatoes. (Vegan and gluten-free)
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