MEAL CHOICES
Main Course:
Classic Penne Bolognese - Bolognese sauce (a rich, slow-cooked Italian meat sauce) made with ground beef and pork, San Marzano tomatoes, and a touch of cream, then tossed with penne pasta and baked with mozzarella and Parmesan cheeses. Served with seasonal roasted vegetables.
Bruschetta Chicken - Seared chicken breast atop a fresh creamy basil pesto, topped with house-made bruschetta (a flavorful mixture of fresh tomatoes, basil, garlic, and olive oil). Served with seasonal roasted vegetables and roasted red potatoes with butter and herbs. (Gluten-free)
Stuffed Pepper - Wild rice stuffed pepper with balsamic and a pomodoro sauce (a fresh Italian tomato and herb sauce). Served with seasonal roasted vegetables. (Vegan and gluten-free)
Dessert:
New York Cheesecake - Ultra-creamy cheesecake topped with a chocolate and caramel drizzle.
Strawberry Shortcake Trifle - Layers of fresh strawberries, whipped cream, and cake bites.
Peanut Butter Mousse Cup - A light and airy whipped dessert made with cream.
Gluten-Free Fruit Sorbet - For guests with a gluten or dairy intolerance.